Twenty kitchen cleaning tips, most taking under 2 minutes.
- Wipe counters after every cook
- Empty sink before bed
- Dish soap + hot water on the stovetop nightly
- Microwave half a lemon in water to loosen splatter
- Baking soda paste on burnt pan bottoms
- Vinegar + water spray for everyday surfaces
- Clean as you cook
- Disinfect sponge weekly (microwave wet for 2 min)
- Replace sponge monthly
- Dishwasher empty check every morning
- Fridge inventory weekly — toss old
- Rinse dishes immediately post-meal
- Cutting boards scrubbed with salt + lemon
- Cast iron — hot water + salt, never soap
- Oven bottom: baking soda paste overnight, wipe morning
- Stovetop grates in a plastic bag with ammonia overnight
- Garbage disposal with lemon peels + ice
- Seasonal deep-clean pantry (4x/year)
- Small bin rinsed weekly
- One drawer per season gets tidied
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